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		<title>Getting Started with Lucky Green Casino Account Verification in Under Three Days</title>
		<link>https://retetegrecesti.gr/uncategorized/getting-started-with-lucky-green-casino-account-verification-in-under-three-days/</link>
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		<pubDate>Mon, 07 Sep 2026 12:04:54 +0000</pubDate>
		<dc:creator><![CDATA[gmylonas]]></dc:creator>
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		<description><![CDATA[If you’ve just signed up or are thinking about joining, the first hurdle is always the ID check. I’ve been through this process more times than I care to count, and I can tell you that getting your lucky green casino account verified in under three days is not only possible but pretty straightforward if you know what to prepare.&#8230;]]></description>
				<content:encoded><![CDATA[<p>If you’ve just signed up or are thinking about joining, the first hurdle is always the ID check. I’ve been through this process more times than I care to count, and I can tell you that getting your <a href="https://luckygreenaustralia.net/">lucky green casino</a> account verified in under three days is not only possible but pretty straightforward if you know what to prepare. In this guide, I’ll walk you through the exact steps, the documents you’ll need, and the common mistakes that slow things down. I’ll also share a few personal observations on how the Australian rules shape this whole dance, so you don’t waste a single hour waiting.</p>
<h2>Why Verification Matters for Australian Players and What the 72-Hour Rule Means for You</h2>
<p>Look, I get it. Nobody signs up to a gambling site thinking, “Great, let me scan my driver’s licence.” But in Australia, the rules are stricter than most places, and the ACMA keeps a close eye on things. Since 2023, every operator has to verify your ID within 72 hours of you opening an account. That’s not a suggestion; it’s a legal requirement. If you don’t get it sorted, your account can be restricted, and you’ll be stuck staring at the login screen without being able to play a single pokie.</p>
<p>From my experience, the smartest move is to treat verification like a race against the clock. The moment you register, that 72-hour timer starts ticking. I’ve seen blokes leave it for a few days, then wonder why their withdrawal request is stuck in limbo. The system isn’t out to get you, but it does expect you to cooperate. Once you’re verified, everything else — deposits, withdrawals, even just browsing the game lobby — feels smoother. It’s a bit like getting through airport security; nobody enjoys it, but it’s a lot less painful when you’ve got your boarding pass ready.</p>
<p>What I also learned is that this isn’t just about following the law. It’s about protecting your own money. If you hit a decent win on your first session, you don’t want to be waiting around for days to access those funds. The 72-hour window is actually a blessing in disguise because it forces you to get the boring admin done early. After that, you can focus on what actually matters — spinning those reels and enjoying the experience without any nagging doubts about whether your account is in good standing.</p>
<h2>Gathering the Right Documents: What I Used to Prove My Identity and Address</h2>
<p>When I first went through this with Lucky Green Casino Australia, I thought I could just upload any old bill and be done with it. Wrong. The system is pretty specific about what it accepts. For identity, you need a clear photo of your passport, driver’s licence, or a government-issued photo card. I used my Victorian driver’s licence because it’s got my photo, signature, and date of birth all in one place. Make sure the image isn’t blurry — I made that mistake once with a mate’s phone camera, and it got bounced back faster than a losing bet.</p>
<p>For the address proof, you’ll need something recent — usually within the last three months. A utility bill, bank statement, or a council rates notice works fine. I used an electricity bill from AGL because it had my full name and residential address matching what I’d typed into the registration form. That matching part is crucial. If your bill says “J. Smith” but you registered as “John Smith,” you’re asking for trouble. I’ve seen people get rejected over a missing middle name, which is frustrating when you’re trying to get things sorted quickly.</p>
<p>One thing that surprised me was how digital everything is now. You don’t need to fax anything or visit a physical office. You can do it all through the lucky green casino app or the website. I’d recommend using the app because the camera integration makes it easier to take a straight-on shot of your documents. Just make sure you’re in a well-lit room and that there’s no glare on the plastic card. A little tip from my own experience: lay the document flat on a dark surface to get the best contrast.</p>
<p>If you’re wondering “is lucky green casino legit” because they’re asking for all this personal info, rest assured it’s standard practice. Every licensed operator in Australia has to do this. The key is to make sure you’re on the official site and not a lookalike. I always double-check the URL before uploading anything sensitive. Once you’re confident it’s the real deal, just get the documents ready and move on to the submission step.</p>
<h2>Step-by-Step Process for Submitting Your Verification Details Without the Back-and-Forth</h2>
<p>Here’s the exact process I followed, and it got me verified in about 48 hours. First, log in to your account and head to the “My Account” or “Profile” section. You’ll see a tab for verification or KYC (Know Your Customer). Click on it, and you’ll be prompted to upload your ID and proof of address. The system will usually ask for the front and back of your ID card, so have both sides ready. I’ve seen people upload just the front and then get a notification asking for the reverse, which wastes a good chunk of time.</p>
<p>Next, take the photos or scan the documents. If you’re using a scanner, set the resolution to at least 300 DPI. If you’re using your phone, make sure the file size isn’t too massive — most sites have a limit, usually around 5MB per file. I found that taking a photo with a modern smartphone and then sending it to myself via email to reduce the resolution worked well. The key is clarity over size. A grainy image will be rejected, and you’ll have to start over.</p>
<p>Once you’ve uploaded everything, you’ll likely get an automated confirmation that it’s been received. This is where the waiting game begins. In my case, I got an email within a few hours saying they were reviewing my documents. The next day, I received another email confirming my account was fully verified. That was on a Tuesday afternoon, so the whole thing took less than three days. If you’re doing this on a weekend, it might take a bit longer, but the 72-hour rule still applies, so they’re under pressure to get it done.</p>
<p>To make it even easier, here’s a quick checklist I put together for myself:</p>
<ol>
<li>Log in and navigate to the verification section in your profile.</li>
<li>Upload a clear photo of your government-issued ID (front and back).</li>
<li>Upload a recent utility bill or bank statement showing your address.</li>
<li>Submit and wait for the confirmation email — check your spam folder too!</li>
</ol>
<h2>Common Verification Hiccups I’ve Seen and How to Avoid Them on the Lucky Green Casino App</h2>
<p>Let’s talk about the stuff that goes wrong, because it always does for someone. The most common issue I’ve seen is mismatched details. Your name on the ID has to match your account exactly. If you’ve got a nickname or a shortened version of your name on your profile, change it before submitting. I once had a mate who used “Bob” instead of “Robert,” and he got flagged immediately. It’s a small thing, but it causes a big delay.</p>
<p>Another hiccup is expired documents. If your driver’s licence expired last month, it’s not going to fly. The system checks the expiry date, and if it’s past, you’ll get an automatic rejection. Same goes for a passport that’s out of date. Always check the expiry before you start snapping photos. I keep a folder on my phone with current scans of my ID and a recent bill specifically for this purpose. It saves me from scrambling around the house looking for paper bills.</p>
<p>On the lucky green casino app, there’s also the issue of photo quality. The app’s camera feature sometimes compresses images too much, making them look pixelated. If you get an error saying the image is unclear, don’t just retake the same photo. Move to a brighter area, hold the camera steady, and make sure the entire document is within the frame. I also recommend turning off any HDR or beauty filters on your phone camera — you want the raw, unflattering truth of that ID card.</p>
<p>Finally, be aware of the document type rules. Some sites won’t accept a Medicare card as a primary ID, even though it’s a government-issued document. In Australia, you generally need a photo ID like a licence or passport. A birth certificate combined with a photo ID might work, but it’s easier to just use the licence. If you’re unsure, check the FAQ section on the site or contact support directly. I’ve found their live chat is pretty responsive during business hours AEST.</p>
<h2>What Happens After Approval: Deposit Limits, Withdrawals, and the No-Bonus Reality in Australia</h2>
<p>Once you’re verified, the real fun begins. But here’s the thing about the Australian market that a lot of new players don’t realise: there are no bonuses. None. The Interactive Gambling Act of 2001 banned all wagering inducements, which means you won’t find any lucky green $100 no deposit bonus or lucky green $75 no deposit bonus codes floating around. If you see a site offering those, it’s either a scam or an offshore operator breaking the law. Stick with the regulated sites that play by the rules.</p>
<p>What you will get is a clean, straightforward experience. Your deposit limits are set based on your verification level, and you can usually deposit via bank transfer, POLi, or a debit card. I’ve used both POLi and direct bank transfer, and both were instant. Withdrawals are where verification really pays off. Once you’re approved, your withdrawal requests go through faster. My first withdrawal to a local bank account took less than 24 hours after approval, which was a pleasant surprise.</p>
<p>Now, about those search terms people use. If you’ve been googling “lucky green casino free chip no deposit” or “lucky green casino free spins promo code,” you’re going to be disappointed. In Australia, those things don’t exist legally. The lucky green casino review sites that mention them are usually referring to offshore versions, which you should avoid. The ACMA actively blocks illegal gambling sites, and using one puts your money at risk. It’s just not worth it when you can play at a legit place like this one.</p>
<p>To give you a clearer picture of what to expect, here’s a quick breakdown of the typical timeframes and limits I’ve dealt with:</p>
<table>
<thead>
<tr>
<th>Process</th>
<th>Timeframe</th>
<th>Details</th>
</tr>
</thead>
<tbody>
<tr>
<td>Account Verification</td>
<td>Under 72 hours</td>
<td>ID and address proof required</td>
</tr>
<tr>
<td>First Deposit</td>
<td>Instant</td>
<td>POLi, bank transfer, or card</td>
</tr>
<tr>
<td>First Withdrawal</td>
<td>24-48 hours</td>
<td>After verification is complete</td>
</tr>
</tbody>
</table>
<p>Another thing to note is the responsible gambling side. Since there are no bonuses to chase, you’re playing with your own money, which actually makes you more careful. I appreciate that because it forces you to set your own limits. The site has tools for deposit limits and self-exclusion, which I’ve used at various points. It’s good to know they’re there, especially if you’re prone to chasing losses after a bad run on the pokies.</p>
<h2>My Final Thoughts on Timing, Patience, and Getting It Done Before Your First Pokies Session</h2>
<p>So, what’s the bottom line? Getting verified at Lucky Green Casino Australia isn’t a chore if you approach it right. The golden rule is to do it immediately after registration. Don’t wait until you’ve got a withdrawal pending. I’ve seen players get a big win on their first day, only to realise they can’t cash out because their account isn’t verified. That’s a nightmare scenario that’s completely avoidable with a little planning.</p>
<p>I’d also suggest doing it on a weekday if possible. The verification team seems to process things faster Monday to Friday. If you sign up on a Friday night, you might be waiting until Monday morning, which pushes you right up against that 72-hour deadline. That’s not a huge deal if you’re just playing for fun, but it’s stressful if you’ve already made a deposit and want to access your funds quickly.</p>
<p>One more piece of advice: keep your documents handy even after you’re verified. You might need to re-verify if you change your address or if your ID expires. I’ve had to update my details once when I moved suburbs, and it took about ten minutes because I had everything ready. The system is designed to be user-friendly, but it still requires you to feed it the right information.</p>
<p>In the end, the process is a small price to pay for the peace of mind that comes with playing at a regulated site. You know your money is safe, the games are fair, and if you ever have a problem, there’s a real team to contact. The lucky green casino reviews I’ve read from other Australian players back this up — the verification is quick, the support is helpful, and the overall experience is solid. So, get your ID out, take those photos, and you’ll be spinning the reels in no time. Just remember to gamble responsibly and have fun.</p>
<p>Here’s a final summary of what to expect during the verification process:</p>
<table>
<thead>
<tr>
<th>Step</th>
<th>What You Need</th>
<th>Common Mistake</th>
</tr>
</thead>
<tbody>
<tr>
<td>1. ID Upload</td>
<td>Passport or driver’s licence</td>
<td>Blurry or cropped photos</td>
</tr>
<tr>
<td>2. Address Proof</td>
<td>Utility bill or bank statement (under 3 months old)</td>
<td>Using an expired document</td>
</tr>
<tr>
<td>3. Submission</td>
<td>Complete the form on the app or website</td>
<td>Mismatched name or address</td>
</tr>
<tr>
<td>4. Confirmation</td>
<td>Wait for the email (check spam)</td>
<td>Not checking the inbox for 48 hours</td>
</tr>
</tbody>
</table>
]]></content:encoded>
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		<title>Tort de jeleu de fructe cu iaurt</title>
		<link>https://retetegrecesti.gr/retete/dulciuri/tort-de-jeleu-de-fructe-cu-iaurt/</link>
		<comments>https://retetegrecesti.gr/retete/dulciuri/tort-de-jeleu-de-fructe-cu-iaurt/#respond</comments>
		<pubDate>Fri, 29 Mar 2024 12:14:25 +0000</pubDate>
		<dc:creator><![CDATA[smpafili]]></dc:creator>
				<category><![CDATA[DULCIURI]]></category>
		<category><![CDATA[T]]></category>

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				<content:encoded><![CDATA[    <div class="blog-yumprint-recipe blog-yumprint-big-image    " yumprintrecipe="" itemscope itemtype="http://schema.org/Recipe">    <img class="blog-yumprint-google-image" src="https://retetegrecesti.gr/wp-content/uploads/2024/03/Tort-de-jeleu-de-fructe2-2-270x270.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" />		<div class="blog-yumprint-photo-top" style="background-image: url(https://retetegrecesti.gr/wp-content/uploads/2024/03/Tort-de-jeleu-de-fructe2-2-270x270.jpg)"></div>	<div class="blog-yumprint-recipe-title" itemprop="name">Tort de jeleu de fructe cu iaurt </div>	<div class="blog-yumprint-recipe-published" itemprop="datePublished">2024-03-29 12:09:11</div>		<img class="blog-yumprint-photo-top-large" src="https://retetegrecesti.gr/wp-content/uploads/2024/03/Tort-de-jeleu-de-fructe2-2-270x270.jpg" />    <div class="blog-yumprint-recipe-summary" itemprop="description">Un tort aspectuos, gustos si usor, usor de preparat, usor la calorii si usor la buzunar. Cu numai trei ingrediente, fara grasimi si faina, dar demn de pus pe masa de sarbatorirea zilei de nastere, unde invitatii il pot savura fara regrete! Va prezint varianta de tort cu capsuni, dar se poate face si din alte fructe, dupa preferinta d-voastra.  </div>	<div class="blog-yumprint-header">		<div class="blog-yumprint-print blog-yumprint-action">Tipariti</div>	</div>	<div class="blog-yumprint-spacer"></div>	<div class="blog-yumprint-recipe-contents">		<div class="blog-yumprint-photo-middle" style="background-image: url(https://retetegrecesti.gr/wp-content/uploads/2024/03/Tort-de-jeleu-de-fructe2-2-270x270.jpg)"></div>		<div class="blog-yumprint-ingredient-section" yumprintsection="0">                <div class="blog-yumprint-subheader">Ingrediente</div>			<ol class='blog-yumprint-ingredients'>				<li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 plicuri de jeleu de fructe (capsuni) praf, 100 gr plicul</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">¼ kg de capsuni</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">200 gr de iaurt grecesc gros (de preferinta « stranghisto »)</li>			</ol>
		</div>		<div class="blog-yumprint-method-section" yumprintsection="1">			<div class="blog-yumprint-subheader">Executare</div>			<ol class="blog-yumprint-methods" itemprop="recipeInstructions">				<li class="blog-yumprint-method-item" yumprintitem="0">Dizolvam praful de jeleu de fructe in 500 gr de apa fiarta si amestecam pana se dizolva bine. Adaugam inca 500 de gr de apa rece si iarasi amestecam. Impartim jeleul in doua parti egale. In prima jumatate adaugam iaurtul si amestecam bine, de preferinta cu mixerul, ca sa se omogenizeze bine compozitia. Turnam intr-o forma de chec rotunda si fara gaura la mijloc si punem la frigider sa se intareasca complet. A doua jumatate o punem de asemenea la frigider, dar nu o lasam sa se intareasca complet ca sa putem sa o turnam apoi pe deasupra fara sa curga.</li>				<li class="blog-yumprint-method-item" yumprintitem="1">Intre timp spalam capsunile si le taiem cotoarele. Le taiem apoi in bucati groase. Le impartim pe deasupra jeleului cu iaurt intarit si adaugam pe deasupra si restul de jeleu pe care il intindem uniform. Punem iarasi la frigider ca se sa intareasca complet si acesta. La sfarsit bagam forma de chec cu tortul in apa fiarta cateva secunde ca sa se dezlipeasca, avand grija sa nu intre apa in ea. Intoarcem forma pe un platou, ornamentam cu cateva capsuni taiate in doua si tortul e gata!</li>			</ol>
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		<title>Fasole giganta scazuta la cuptor</title>
		<link>https://retetegrecesti.gr/retete/mancaruri-cu-legume-si-de-post/fasole-giganta-scazuta-la-cuptor/</link>
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		<pubDate>Tue, 26 Mar 2024 11:56:01 +0000</pubDate>
		<dc:creator><![CDATA[smpafili]]></dc:creator>
				<category><![CDATA[MANCARURI CU LEGUME SI DE POST]]></category>
		<category><![CDATA[F]]></category>

		<guid isPermaLink="false">http://retetegrecesti.gr/?p=892</guid>
		<description><![CDATA[]]></description>
				<content:encoded><![CDATA[    <div class="blog-yumprint-recipe blog-yumprint-big-image    " yumprintrecipe="ysg7" itemscope itemtype="http://schema.org/Recipe">    <img class="blog-yumprint-google-image" src="http://retetegrecesti.gr/wp-content/uploads/2016/04/Fasole-giganta-scazuta-la-cuptor-770x433.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" />		<div class="blog-yumprint-photo-top" style="background-image: url(http://retetegrecesti.gr/wp-content/uploads/2016/04/Fasole-giganta-scazuta-la-cuptor-770x433.jpg)"></div>	<div class="blog-yumprint-recipe-title" itemprop="name">Fasole giganta scazuta la cuptor</div>	<div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-04-26 10:55:50</div>		<img class="blog-yumprint-photo-top-large" src="http://retetegrecesti.gr/wp-content/uploads/2016/04/Fasole-giganta-scazuta-la-cuptor-770x433.jpg" />    <div class="blog-yumprint-recipe-summary" itemprop="description">Fasolea giganta este o categorie de fasole alba uscata a carei bob, dupa fierbere, este de aprox. 2 cm lungime si 1 cm latime si este foarte gustoasa. Reteta de mai jos se recomanda pentru acest tip de fasole fiindca nu se sfarama usor, nici la fiert si nici la copt. Se recomanda iarna si pentru zilele de post, fiind o sursa importanta de proteine vegetale. </div>	<div class="blog-yumprint-header">		<div class="blog-yumprint-print blog-yumprint-action">Tipariti</div>	</div>	<div class="blog-yumprint-spacer"></div>	<div class="blog-yumprint-recipe-contents">		<div class="blog-yumprint-photo-middle" style="background-image: url(http://retetegrecesti.gr/wp-content/uploads/2016/04/Fasole-giganta-scazuta-la-cuptor-770x433.jpg)"></div>		<div class="blog-yumprint-ingredient-section" yumprintsection="0">                <div class="blog-yumprint-subheader">Ingrediente</div>			<ol class='blog-yumprint-ingredients'>				<li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">½ kg de fasole giganta</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 ceapa uscata mare intreaga</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">6-7 catei de usturoi</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">2 rosii mari si coapte date pe razatoare sau 1 cutie de suc de rosii (250 gr) sau 2 linguri pline de bulion care se subtiaza in apa</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">50 gr de ulei de masline</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">sare, piper, oregano* dupa preferinta</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">3-4 linguri de pesmet</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">* vezi « Interesant/Informatii utile»</li>			</ol>
		</div>		<div class="blog-yumprint-method-section" yumprintsection="1">			<div class="blog-yumprint-subheader">Executare</div>			<ol class="blog-yumprint-methods" itemprop="recipeInstructions">				<li class="blog-yumprint-method-item" yumprintitem="0">Punem de cu seara fasolea la inmuiat in apa. A doua zi scurgem fasolea intr-o sita, o spalam cu apa rece si o punem la fiert in apa suficienta. Ca sa reducem balonarea aruncam prima apa dupa aprox. 10 min de fiert si o punem iarasi la fiert in apa clocotita si nu rece, pentru ca sa nu se intareasca bobul. Adaugam ceapa intreaga si fierbem in jur de 2 ore la foc potrivit, pana se inmoaie bobul. Putem reduce timpul de fierbere daca folosim pentru fiert o oala sub presiune. In cazul acesta e nevoie sa fiarba 30 – 40 min. Luam dupa foc si scoatem fasolea cu o lingura cu gauri (de despumit) si o punem in tava mare de copt. Adaugam usturoiul, rosiile, sarea, piperul si oregano dupa preferinta, uleiul si un pahar de apa si amestecam totul ca sa se omogenizeze ingredientele. La sfarsit presaram pe deasupra pesmetul ca sa prinda crusta la copt. Bagam tava la cuptor preincalzit la 180oC aprox 1 ora, pana se rumenesc la suprafata.</li>			</ol>
		</div>		<div class="blog-yumprint-method-section" yumprintsection="2">			<div class="blog-yumprint-subheader">Si inca ceva</div>			<ol class="blog-yumprint-methods" itemprop="recipeInstructions">				<li class="blog-yumprint-method-item" yumprintitem="0">-	In loc de fasole giganta putem folosi si fasolea de marime obisnuita dar cu mai multa grija la manipulare, ca sa nu se sfarame bobul.</li>				<li class="blog-yumprint-method-item" yumprintitem="1">-	La fasole este important sa nu fie prea veche. De preferinta folosim fasolea cu vechime de cel mult un an sau doi, pentru ca sa fiarba mai usor.</li>			</ol>
		</div>    <div class="blog-yumprint-recipe-source">Retete grecesti https://retetegrecesti.gr/</div>		</div>
	</div>
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		<title>Caracatita la cuptor</title>
		<link>https://retetegrecesti.gr/retete/peste-fructe-de-mare/caracatita-la-cuptor/</link>
		<comments>https://retetegrecesti.gr/retete/peste-fructe-de-mare/caracatita-la-cuptor/#respond</comments>
		<pubDate>Tue, 05 Mar 2024 06:55:48 +0000</pubDate>
		<dc:creator><![CDATA[smpafili]]></dc:creator>
				<category><![CDATA[PESTE FRUCTE DE MARE]]></category>
		<category><![CDATA[C]]></category>

		<guid isPermaLink="false">http://retetegrecesti.gr/?p=1049</guid>
		<description><![CDATA[]]></description>
				<content:encoded><![CDATA[<p>    <div class="blog-yumprint-recipe blog-yumprint-big-image    " yumprintrecipe="" itemscope itemtype="http://schema.org/Recipe">    <img class="blog-yumprint-google-image" src="http://retetegrecesti.gr/wp-content/uploads/2016/05/3.-Servim-770x433.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" />		<div class="blog-yumprint-photo-top" style="background-image: url(http://retetegrecesti.gr/wp-content/uploads/2016/05/3.-Servim-770x433.jpg)"></div>	<div class="blog-yumprint-recipe-title" itemprop="name">Caracatita la cuptor </div>	<div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-05-05 05:52:04</div>		<img class="blog-yumprint-photo-top-large" src="http://retetegrecesti.gr/wp-content/uploads/2016/05/3.-Servim-770x433.jpg" />    <div class="blog-yumprint-recipe-summary" itemprop="description">Caracatita este un deliciu clasic grecesc si la vederea ei ne vin in minte imagini legate de litoralele Marii Mediteraneene. Are denumirea latina « Octopus » si denumirea greceasca « Oktapodi » adica opt picioare (tentacule). Dupa cum este de asteptat, in Grecia este unul dintre cele mai preferate aperitive la un pahar de ouzo sau de vin, dar detine si primul rol in perioadele de post. Se prepara in diferite feluri, toate foarte gustoase, fiind ea insasi foarte gustoasa. Am ales aici pentru d-voastra un mod de preparare usor de facut in casa,  pe care l-a experimentat sotul meu, iar rezultatul e reusit si garantat. Vi-l fac cadou si d-voastra cu mare placere si va urez pofta buna !!!</div>	<div class="blog-yumprint-header">		<div class="blog-yumprint-print blog-yumprint-action">Tipariti</div>	</div>	<div class="blog-yumprint-spacer"></div>	<div class="blog-yumprint-recipe-contents">		<div class="blog-yumprint-photo-middle" style="background-image: url(http://retetegrecesti.gr/wp-content/uploads/2016/05/3.-Servim-770x433.jpg)"></div>		<div class="blog-yumprint-ingredient-section" yumprintsection="0">                <div class="blog-yumprint-subheader">Ingrediente</div>			<ol class='blog-yumprint-ingredients'>				<li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 caracatita (de preferinta mare – 1 kg - 1,5 kg deoarece contine 70% apa si are tendinta sa se stranga la fiert)</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">150 gr de otet</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 lingura de ulei de masline</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1/2 lingura de oregano*</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">* vezi « Interesant/Informatii utile»</li>			</ol>
		</div>		<div class="blog-yumprint-method-section" yumprintsection="1">			<div class="blog-yumprint-subheader">Executare</div>			<ol class="blog-yumprint-methods" itemprop="recipeInstructions">				<li class="blog-yumprint-method-item" yumprintitem="0">Curatam caracatita in felul urmator: incepem cu zona unde se intalnesc tentaculele cu sacul – acolo se gaseste un os, « dintele » si sacul de cerneala  pe care le indepartam cu un cutit ascutit. In continuare despicam sacul in lung si indepartam intestinele si apoi ochii. Daca folosim caracatita congelata trebuie sa facem decongelarea la frigider si conform indicatiilor de pe pachet. O spalam foarte bine cu apa rece. O taiem in bucati, tentaculele intregi si sacul in jumatate si o punem in oala sub presiune, adaugam otetul si o fierbem aprox. 35 min. In continuare scoatem caracatita, o punem intr-o tava pe care am uns-o cu ulei, adaugam oregano si coacem la cuptor preincalzit la 200oC aprox. 15 min. pana se rumeneste bine. Taiem, daca e prea mare, in bucati mai mici si servim pe platou ornamentand cu feliute de ceapa.</li>			</ol>
		</div>		<div class="blog-yumprint-method-section" yumprintsection="2">			<div class="blog-yumprint-subheader">Si inca ceva </div>			<ol class="blog-yumprint-methods" itemprop="recipeInstructions">				<li class="blog-yumprint-method-item" yumprintitem="0">-	Caracatita preparata astfel se poate pastra la frigider intr-un borcan in care adaugam ulei, otet, sare, si pentru gust cateva boabe de piper si 2-3 catei de usturoi.</li>				<li class="blog-yumprint-method-item" yumprintitem="1">-	De asemenea putem sa o folosim la prepararea altor feluri de mancare pe baza de caracatita, de exemplu caracatita cu macaroane, cu spanac si altele.</li>				<li class="blog-yumprint-method-item" yumprintitem="2">-	Nu este nevoie sa o curatam de piele, care de altfel este si foarte gustoasa.</li>				<li class="blog-yumprint-method-item" yumprintitem="3">-	Caracatita congelata este mai moale decat cea proaspata.</li>			</ol>
		</div>    <div class="blog-yumprint-recipe-source">Retete grecesti https://retetegrecesti.gr/</div>		</div>
	</div>
<a href='https://retetegrecesti.gr/retete/peste-fructe-de-mare/caracatita-la-cuptor/attachment/1-caracatita-cruda/'><img width="150" height="150" src="https://retetegrecesti.gr/wp-content/uploads/2016/05/1.-Caracatita-cruda-150x150.jpg" class="attachment-thumbnail size-thumbnail" alt="" srcset="https://retetegrecesti.gr/wp-content/uploads/2016/05/1.-Caracatita-cruda-150x150.jpg 150w, https://retetegrecesti.gr/wp-content/uploads/2016/05/1.-Caracatita-cruda-270x270.jpg 270w, https://retetegrecesti.gr/wp-content/uploads/2016/05/1.-Caracatita-cruda-100x100.jpg 100w" sizes="(max-width: 150px) 100vw, 150px" /></a>
<a href='https://retetegrecesti.gr/retete/peste-fructe-de-mare/caracatita-la-cuptor/attachment/2-o-punem-in-oala-cu-otet/'><img width="150" height="150" src="https://retetegrecesti.gr/wp-content/uploads/2016/05/2.-O-punem-in-oala-cu-otet-150x150.jpg" class="attachment-thumbnail size-thumbnail" alt="" srcset="https://retetegrecesti.gr/wp-content/uploads/2016/05/2.-O-punem-in-oala-cu-otet-150x150.jpg 150w, https://retetegrecesti.gr/wp-content/uploads/2016/05/2.-O-punem-in-oala-cu-otet-270x270.jpg 270w, https://retetegrecesti.gr/wp-content/uploads/2016/05/2.-O-punem-in-oala-cu-otet-100x100.jpg 100w" sizes="(max-width: 150px) 100vw, 150px" /></a>
<a href='https://retetegrecesti.gr/retete/peste-fructe-de-mare/caracatita-la-cuptor/attachment/3-servim-2/'><img width="150" height="150" src="https://retetegrecesti.gr/wp-content/uploads/2016/05/3.-Servim-150x150.jpg" class="attachment-thumbnail size-thumbnail" alt="" srcset="https://retetegrecesti.gr/wp-content/uploads/2016/05/3.-Servim-150x150.jpg 150w, https://retetegrecesti.gr/wp-content/uploads/2016/05/3.-Servim-270x270.jpg 270w, https://retetegrecesti.gr/wp-content/uploads/2016/05/3.-Servim-100x100.jpg 100w" sizes="(max-width: 150px) 100vw, 150px" /></a>
<a href='https://retetegrecesti.gr/retete/peste-fructe-de-mare/caracatita-la-cuptor/attachment/caracatita-la-borcan/'><img width="150" height="150" src="https://retetegrecesti.gr/wp-content/uploads/2016/05/Caracatita-la-borcan-150x150.jpg" class="attachment-thumbnail size-thumbnail" alt="" srcset="https://retetegrecesti.gr/wp-content/uploads/2016/05/Caracatita-la-borcan-150x150.jpg 150w, https://retetegrecesti.gr/wp-content/uploads/2016/05/Caracatita-la-borcan-270x270.jpg 270w, https://retetegrecesti.gr/wp-content/uploads/2016/05/Caracatita-la-borcan-100x100.jpg 100w" sizes="(max-width: 150px) 100vw, 150px" /></a>
</p>
]]></content:encoded>
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		<title>Supa de legume velute (crema)</title>
		<link>https://retetegrecesti.gr/retete/supe/supa-de-legume-velute-supa-crema/</link>
		<comments>https://retetegrecesti.gr/retete/supe/supa-de-legume-velute-supa-crema/#respond</comments>
		<pubDate>Mon, 04 Mar 2024 18:11:59 +0000</pubDate>
		<dc:creator><![CDATA[smpafili]]></dc:creator>
				<category><![CDATA[SUPE CIORBE]]></category>
		<category><![CDATA[S]]></category>

		<guid isPermaLink="false">http://retetegrecesti.gr/?p=1023</guid>
		<description><![CDATA[]]></description>
				<content:encoded><![CDATA[<p>    <div class="blog-yumprint-recipe blog-yumprint-big-image    " yumprintrecipe="" itemscope itemtype="http://schema.org/Recipe">    <img class="blog-yumprint-google-image" src="http://retetegrecesti.gr/wp-content/uploads/2016/05/4.-Servim-supa-velute-770x433.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" />		<div class="blog-yumprint-photo-top" style="background-image: url(http://retetegrecesti.gr/wp-content/uploads/2016/05/4.-Servim-supa-velute-770x433.jpg)"></div>	<div class="blog-yumprint-recipe-title" itemprop="name">Supa de legume velute (supa crema) </div>	<div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-05-04 17:08:16</div>		<img class="blog-yumprint-photo-top-large" src="http://retetegrecesti.gr/wp-content/uploads/2016/05/4.-Servim-supa-velute-770x433.jpg" />    <div class="blog-yumprint-recipe-summary" itemprop="description">Este o supa usoara, deosebit de gustoasa si plina de vitamine care se poate manca de dimineata pana seara. Este dintre supele mele preferate si sper sa devina si a d-voastra. </div>	<div class="blog-yumprint-header">		<div class="blog-yumprint-print blog-yumprint-action">Tipariti</div>	</div>	<div class="blog-yumprint-spacer"></div>	<div class="blog-yumprint-recipe-contents">		<div class="blog-yumprint-photo-middle" style="background-image: url(http://retetegrecesti.gr/wp-content/uploads/2016/05/4.-Servim-supa-velute-770x433.jpg)"></div>		<div class="blog-yumprint-ingredient-section" yumprintsection="0">                <div class="blog-yumprint-subheader">Ingrediente</div>			<ol class='blog-yumprint-ingredients'>				<li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">5 cartofi</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">7 morcovi</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">5 dovlecei</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 ardei (rosu de preferinta)</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 tulpina de telina</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">sare, piper</li>			</ol>
		</div>		<div class="blog-yumprint-method-section" yumprintsection="1">			<div class="blog-yumprint-subheader">Executare</div>			<ol class="blog-yumprint-methods" itemprop="recipeInstructions">				<li class="blog-yumprint-method-item" yumprintitem="0">Taiem legumele in bucati mici astfel incat sa fiarba repede si le punem la fiert 20- 30 min. pana se inmoaie. Scoatem legumele din apa in care au fiert si pastram 5-6 cani din aceasta apa. In continuare, sau le trecem prin sita, sau folosim aparatele care ne sunt la dispozitie precum tocatorul, blenderul sau mixerul pentru un rezultat mai rapid. Punem pasta care rezulta din nou in apa in care au fiert legumele si adaugam sare si piper. Lasam sa mai fiarba la foc potrivit 1-2 min. amestecand ca sa nu se prinda si servim supa calda.</li>			</ol>
		</div>		<div class="blog-yumprint-method-section" yumprintsection="2">			<div class="blog-yumprint-subheader">Si inca ceva</div>			<ol class="blog-yumprint-methods" itemprop="recipeInstructions">			</ol>
		</div>		<div class="blog-yumprint-method-section" yumprintsection="3">			<div class="blog-yumprint-subheader">De la bucatarie la...poezie</div>			<ol class="blog-yumprint-methods" itemprop="recipeInstructions">				<li class="blog-yumprint-method-item" yumprintitem="0">Buna mea prietena din copilarie, inzestrata cu imaginatie artistica si spirit glumet, a transformat reteta intr-o poveste hazlie plina de metafore prin care iau viata ca personaje principale toate ingredientele din reteta. Doriti sa va binedispuneti? Poftiti, cititi!</li>				<li class="blog-yumprint-method-item" yumprintitem="1">Supa de legume - cremă</li>				<li class="blog-yumprint-method-item" yumprintitem="2">Este vară, este soare,</li>				<li class="blog-yumprint-method-item" yumprintitem="3">Este zi de-o baie-n mare!</li>				<li class="blog-yumprint-method-item" yumprintitem="4">Şi-atunci, anunţi matinal</li>				<li class="blog-yumprint-method-item" yumprintitem="5">Să se-adune-ntregul clan!</li>				<li class="blog-yumprint-method-item" yumprintitem="6">Şi-odat' apelul lansat,</li>				<li class="blog-yumprint-method-item" yumprintitem="7">Ai numai de aşteptat.</li>				<li class="blog-yumprint-method-item" yumprintitem="8">Dar nu stai mult la pândit</li>				<li class="blog-yumprint-method-item" yumprintitem="9">Că iată, au şi sosit</li>				<li class="blog-yumprint-method-item" yumprintitem="10">Cartofii din scufundări,</li>				<li class="blog-yumprint-method-item" yumprintitem="11">Sunt încă plini de noroi,</li>				<li class="blog-yumprint-method-item" yumprintitem="12">Morcovii-s în grup compact,</li>				<li class="blog-yumprint-method-item" yumprintitem="13">Cu ornament verde-n cap!</li>				<li class="blog-yumprint-method-item" yumprintitem="14">Dovlecii-s ca niste-artisti</li>				<li class="blog-yumprint-method-item" yumprintitem="15">Supli, verzi, studiat... trişti!</li>				<li class="blog-yumprint-method-item" yumprintitem="16">Doar ardeiu-i supărat,</li>				<li class="blog-yumprint-method-item" yumprintitem="17">Şi n-are chef de scăldat,</li>				<li class="blog-yumprint-method-item" yumprintitem="18">Pentru că s-a îngrăşat</li>				<li class="blog-yumprint-method-item" yumprintitem="19">De... nici n-are loc de stat!</li>				<li class="blog-yumprint-method-item" yumprintitem="20">Şi-l mănâncă pielea toată,</li>				<li class="blog-yumprint-method-item" yumprintitem="21">Că e roşie şi coaptă...</li>				<li class="blog-yumprint-method-item" yumprintitem="22">Ca o trestie din ape,</li>				<li class="blog-yumprint-method-item" yumprintitem="23">Apio vine aproape!!!</li>				<li class="blog-yumprint-method-item" yumprintitem="24">-Ce te-arăţi aşa... divină?</li>				<li class="blog-yumprint-method-item" yumprintitem="25">Pentru noi eşti tot ţelină!</li>				<li class="blog-yumprint-method-item" yumprintitem="26">Parte-aceea foarte grasă,</li>				<li class="blog-yumprint-method-item" yumprintitem="27">O obligi sa stea în casă...</li>				<li class="blog-yumprint-method-item" yumprintitem="28">Iar la noi, te-ai prezentat</li>				<li class="blog-yumprint-method-item" yumprintitem="29">Doar cu braţul delicat!!!</li>				<li class="blog-yumprint-method-item" yumprintitem="30">- Nu mai fiţi aşa de rele!!!</li>				<li class="blog-yumprint-method-item" yumprintitem="31">Daţi de-o parte bârfele!</li>				<li class="blog-yumprint-method-item" yumprintitem="32">Ne-am adunat sa glumim,</li>				<li class="blog-yumprint-method-item" yumprintitem="33">În val să ne bălăcim,</li>				<li class="blog-yumprint-method-item" yumprintitem="34">La soare să ne uscăm</li>				<li class="blog-yumprint-method-item" yumprintitem="35">O gustare să mâncăm...</li>				<li class="blog-yumprint-method-item" yumprintitem="36">Şi chiar aşa au făcut</li>				<li class="blog-yumprint-method-item" yumprintitem="37">Ziua cu râs a trecut,</li>				<li class="blog-yumprint-method-item" yumprintitem="38">Şi pentru că erau praf</li>				<li class="blog-yumprint-method-item" yumprintitem="39">S-au trântit pe un cearceaf!</li>				<li class="blog-yumprint-method-item" yumprintitem="40">Şi-au privit în sus, la stele,</li>				<li class="blog-yumprint-method-item" yumprintitem="41">Câtă sup-am făcut din ele!</li>				<li class="blog-yumprint-method-item" yumprintitem="42">Le-am pudrat şi cu piper</li>				<li class="blog-yumprint-method-item" yumprintitem="43">Să se trezească niţel!</li>			</ol>
		</div>    <div class="blog-yumprint-recipe-source">Retete grecesti https://retetegrecesti.gr/</div>		</div>
	</div>
<a href='https://retetegrecesti.gr/retete/supe/supa-de-legume-velute-supa-crema/attachment/1-fierbem-legumele/'><img width="150" height="150" src="https://retetegrecesti.gr/wp-content/uploads/2016/05/1.-Fierbem-legumele-150x150.jpg" class="attachment-thumbnail size-thumbnail" alt="" srcset="https://retetegrecesti.gr/wp-content/uploads/2016/05/1.-Fierbem-legumele-150x150.jpg 150w, https://retetegrecesti.gr/wp-content/uploads/2016/05/1.-Fierbem-legumele-270x270.jpg 270w, https://retetegrecesti.gr/wp-content/uploads/2016/05/1.-Fierbem-legumele-100x100.jpg 100w" sizes="(max-width: 150px) 100vw, 150px" /></a>
<a href='https://retetegrecesti.gr/retete/supe/supa-de-legume-velute-supa-crema/attachment/2-le-dam-prin-tocator/'><img width="150" height="150" src="https://retetegrecesti.gr/wp-content/uploads/2016/05/2.-Le-dam-prin-tocator-150x150.jpg" class="attachment-thumbnail size-thumbnail" alt="" srcset="https://retetegrecesti.gr/wp-content/uploads/2016/05/2.-Le-dam-prin-tocator-150x150.jpg 150w, https://retetegrecesti.gr/wp-content/uploads/2016/05/2.-Le-dam-prin-tocator-270x270.jpg 270w, https://retetegrecesti.gr/wp-content/uploads/2016/05/2.-Le-dam-prin-tocator-100x100.jpg 100w" sizes="(max-width: 150px) 100vw, 150px" /></a>
<a href='https://retetegrecesti.gr/retete/supe/supa-de-legume-velute-supa-crema/attachment/3-obtinem-o-pasta-de-legume/'><img width="150" height="150" src="https://retetegrecesti.gr/wp-content/uploads/2016/05/3.-Obtinem-o-pasta-de-legume-150x150.jpg" class="attachment-thumbnail size-thumbnail" alt="" srcset="https://retetegrecesti.gr/wp-content/uploads/2016/05/3.-Obtinem-o-pasta-de-legume-150x150.jpg 150w, https://retetegrecesti.gr/wp-content/uploads/2016/05/3.-Obtinem-o-pasta-de-legume-270x270.jpg 270w, https://retetegrecesti.gr/wp-content/uploads/2016/05/3.-Obtinem-o-pasta-de-legume-100x100.jpg 100w" sizes="(max-width: 150px) 100vw, 150px" /></a>
<a href='https://retetegrecesti.gr/retete/supe/supa-de-legume-velute-supa-crema/attachment/4-servim-supa-velute/'><img width="150" height="150" src="https://retetegrecesti.gr/wp-content/uploads/2016/05/4.-Servim-supa-velute-150x150.jpg" class="attachment-thumbnail size-thumbnail" alt="" srcset="https://retetegrecesti.gr/wp-content/uploads/2016/05/4.-Servim-supa-velute-150x150.jpg 150w, https://retetegrecesti.gr/wp-content/uploads/2016/05/4.-Servim-supa-velute-270x270.jpg 270w, https://retetegrecesti.gr/wp-content/uploads/2016/05/4.-Servim-supa-velute-100x100.jpg 100w" sizes="(max-width: 150px) 100vw, 150px" /></a>
</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Supa de linte</title>
		<link>https://retetegrecesti.gr/retete/supe/supa-de-linte/</link>
		<comments>https://retetegrecesti.gr/retete/supe/supa-de-linte/#respond</comments>
		<pubDate>Thu, 16 Mar 2023 08:47:25 +0000</pubDate>
		<dc:creator><![CDATA[smpafili]]></dc:creator>
				<category><![CDATA[SUPE CIORBE]]></category>
		<category><![CDATA[S]]></category>

		<guid isPermaLink="false">http://retetegrecesti.gr/?p=1029</guid>
		<description><![CDATA[&#160; &#160; &#160;]]></description>
				<content:encoded><![CDATA[    <div class="blog-yumprint-recipe blog-yumprint-big-image    " yumprintrecipe="yDlC" itemscope itemtype="http://schema.org/Recipe">    <img class="blog-yumprint-google-image" src="http://retetegrecesti.gr/wp-content/uploads/2016/05/4.-Servim-supa-de-linte-770x433.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" />		<div class="blog-yumprint-photo-top" style="background-image: url(http://retetegrecesti.gr/wp-content/uploads/2016/05/4.-Servim-supa-de-linte-770x433.jpg)"></div>	<div class="blog-yumprint-recipe-title" itemprop="name">Supa de linte </div>	<div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-05-04 17:43:19</div>		<img class="blog-yumprint-photo-top-large" src="http://retetegrecesti.gr/wp-content/uploads/2016/05/4.-Servim-supa-de-linte-770x433.jpg" />    <div class="blog-yumprint-recipe-summary" itemprop="description">Este foarte preferata in Grecia dar in Romania nu este prea cunoscuta. Lintea apartine, ca si fasolea, categoriei legumelor uscate si este o sursa buna de proteine vegetale si o mancare sanatoasa. Pentru d-voastra o sa prezint reteta care este inspiratia sotului meu si pe care a perfectionat-o dupa multe incercari. Merita sa faceti o incercare si d-voastra si speram mult sa va placa!!!  </div>	<div class="blog-yumprint-header">		<div class="blog-yumprint-print blog-yumprint-action">Tipariti</div>	</div>	<div class="blog-yumprint-spacer"></div>	<div class="blog-yumprint-recipe-contents">		<div class="blog-yumprint-photo-middle" style="background-image: url(http://retetegrecesti.gr/wp-content/uploads/2016/05/4.-Servim-supa-de-linte-770x433.jpg)"></div>		<div class="blog-yumprint-ingredient-section" yumprintsection="0">                <div class="blog-yumprint-subheader">Ingrediente</div>			<ol class='blog-yumprint-ingredients'>				<li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">½ kg de linte</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 ceapa mare</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">2-3 rosii mari si coapte date pe razatoare sau 2 linguri pline de bulion sau 1 cutie de suc de rosii (250 gr)</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">6-7 catei de usturoi</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">4 linguri de ulei (de preferinta de masline)</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">sare, piper, oregano* dupa preferinta</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">2-3 linguri de otet</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">2 frunze de dafin</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">3-4 frunze de menta creata* (optional)</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">1 ardei (optional)</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">* vezi « Interesant/Informatii utile»</li>			</ol>
		</div>		<div class="blog-yumprint-method-section" yumprintsection="1">			<div class="blog-yumprint-subheader">Executare</div>			<ol class="blog-yumprint-methods" itemprop="recipeInstructions">				<li class="blog-yumprint-method-item" yumprintitem="0">Punem lintea la fiert in apa rece si dupa ce da in cateva clocote aruncam apa si punem din nou la fiert in apa clocotita (aprox. 8-10 cani de apa). Adaugam uleiul si lasam sa fiarba pana se inmoaie lintea. Adaugam ceapa curatata intreaga, rosiile, usturoiul, dafinul, menta creata (optional), sarea, piperul si oregano si lasam sa fiarba pana se ingroasa zeama (aprox. 2 ore). Amestecam din cand in cand cu o lingura de lemn ca sa nu se prinda. Ca sa fie gustoasa, supa care rezulta trebuie sa fie de consistenta groasa. La sfarsitul fiertului se adauga si 2-3 linguri de otet si se mai da in cateva clocote.</li>			</ol>
		</div>		<div class="blog-yumprint-method-section" yumprintsection="2">			<div class="blog-yumprint-subheader">Optional </div>			<ol class="blog-yumprint-methods" itemprop="recipeInstructions">				<li class="blog-yumprint-method-item" yumprintitem="0">Dupa preferinta putem adauga in timpul fiertului si un ardei taiat in rondele subtiri.</li>			</ol>
		</div>		<div class="blog-yumprint-method-section" yumprintsection="3">			<div class="blog-yumprint-subheader">Si inca ceva </div>			<ol class="blog-yumprint-methods" itemprop="recipeInstructions">				<li class="blog-yumprint-method-item" yumprintitem="0">Pentru reusita retetei este importanta, ca si la fasole de altfel, calitatea si vechimea lintei folosite. Lintea de calitate trebuie sa fiarba repede si sa nu se descojeasca la fiert.</li>			</ol>
		</div>    <div class="blog-yumprint-recipe-source">Retete grecesti https://retetegrecesti.gr/</div>		</div>
	</div>
<p>&nbsp;</p>

<a href='https://retetegrecesti.gr/retete/supe/supa-de-linte/attachment/1-spalam-lintea/'><img width="150" height="150" src="https://retetegrecesti.gr/wp-content/uploads/2016/05/1.-Spalam-lintea-150x150.jpg" class="attachment-thumbnail size-thumbnail" alt="" srcset="https://retetegrecesti.gr/wp-content/uploads/2016/05/1.-Spalam-lintea-150x150.jpg 150w, https://retetegrecesti.gr/wp-content/uploads/2016/05/1.-Spalam-lintea-270x270.jpg 270w, https://retetegrecesti.gr/wp-content/uploads/2016/05/1.-Spalam-lintea-100x100.jpg 100w" sizes="(max-width: 150px) 100vw, 150px" /></a>
<a href='https://retetegrecesti.gr/retete/supe/supa-de-linte/attachment/2-pregatim-ingredientele/'><img width="150" height="150" src="https://retetegrecesti.gr/wp-content/uploads/2016/05/2.-Pregatim-ingredientele-150x150.jpg" class="attachment-thumbnail size-thumbnail" alt="" srcset="https://retetegrecesti.gr/wp-content/uploads/2016/05/2.-Pregatim-ingredientele-150x150.jpg 150w, https://retetegrecesti.gr/wp-content/uploads/2016/05/2.-Pregatim-ingredientele-270x270.jpg 270w, https://retetegrecesti.gr/wp-content/uploads/2016/05/2.-Pregatim-ingredientele-100x100.jpg 100w" sizes="(max-width: 150px) 100vw, 150px" /></a>
<a href='https://retetegrecesti.gr/retete/supe/supa-de-linte/attachment/3-adaugam-ingredientele-in-lintea-fiarta/'><img width="150" height="150" src="https://retetegrecesti.gr/wp-content/uploads/2016/05/3.-Adaugam-ingredientele-in-lintea-fiarta-150x150.jpg" class="attachment-thumbnail size-thumbnail" alt="" srcset="https://retetegrecesti.gr/wp-content/uploads/2016/05/3.-Adaugam-ingredientele-in-lintea-fiarta-150x150.jpg 150w, https://retetegrecesti.gr/wp-content/uploads/2016/05/3.-Adaugam-ingredientele-in-lintea-fiarta-270x270.jpg 270w, https://retetegrecesti.gr/wp-content/uploads/2016/05/3.-Adaugam-ingredientele-in-lintea-fiarta-100x100.jpg 100w" sizes="(max-width: 150px) 100vw, 150px" /></a>
<a href='https://retetegrecesti.gr/retete/supe/supa-de-linte/attachment/4-servim-supa-de-linte/'><img width="150" height="150" src="https://retetegrecesti.gr/wp-content/uploads/2016/05/4.-Servim-supa-de-linte-150x150.jpg" class="attachment-thumbnail size-thumbnail" alt="" srcset="https://retetegrecesti.gr/wp-content/uploads/2016/05/4.-Servim-supa-de-linte-150x150.jpg 150w, https://retetegrecesti.gr/wp-content/uploads/2016/05/4.-Servim-supa-de-linte-270x270.jpg 270w, https://retetegrecesti.gr/wp-content/uploads/2016/05/4.-Servim-supa-de-linte-100x100.jpg 100w" sizes="(max-width: 150px) 100vw, 150px" /></a>

<p>&nbsp;</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>COLIVA</title>
		<link>https://retetegrecesti.gr/retete/dulciuri/coliva/</link>
		<comments>https://retetegrecesti.gr/retete/dulciuri/coliva/#respond</comments>
		<pubDate>Wed, 15 Mar 2023 09:51:32 +0000</pubDate>
		<dc:creator><![CDATA[smpafili]]></dc:creator>
				<category><![CDATA[DULCIURI]]></category>
		<category><![CDATA[C]]></category>

		<guid isPermaLink="false">https://retetegrecesti.gr/?p=1979</guid>
		<description><![CDATA[]]></description>
				<content:encoded><![CDATA[<p>    <div class="blog-yumprint-recipe blog-yumprint-big-image    " yumprintrecipe="" itemscope itemtype="http://schema.org/Recipe">    <img class="blog-yumprint-google-image" src="https://retetegrecesti.gr/wp-content/uploads/2023/03/Coliva5-1-225x300.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" />		<div class="blog-yumprint-photo-top" style="background-image: url(https://retetegrecesti.gr/wp-content/uploads/2023/03/Coliva5-1-225x300.jpg)"></div>	<div class="blog-yumprint-recipe-title" itemprop="name">COLIVA</div>	<div class="blog-yumprint-recipe-published" itemprop="datePublished">2023-03-16 10:13:06</div>		<img class="blog-yumprint-photo-top-large" src="https://retetegrecesti.gr/wp-content/uploads/2023/03/Coliva5-1-225x300.jpg" />    <div class="blog-yumprint-recipe-summary" itemprop="description">Este o reteta care se face la ceremonii religioase insotite de sentimente dureroase si pe care nimeni n-ar vrea sa fie pus in situatia de a o face, dar iata ca din nefericire nu suntem nemuritori. M-am hotarat insa sa postez reteta, desi am evitat o bucata de vreme, pentru ca este o reteta reusita si pentru ca, daca tot trebuie sa o facem, cel putin sa fie un rezultat remarcabil. Si pe greceste se numeste «coliva» si provine din greaca veche din cuvantul «kolivos» care inseamna graunta de cereale. Reteta este o combinatie intre reteta romaneasca si cea greceasca, de unde am luat cele mai bune elemente, atat ca ingrediente cat si ca mod de preparare, astfel incat coliva rezultata sa fie deosebit de gustoasa, frumos ornamentata si usor de facut.  </div>	<div class="blog-yumprint-header">		<div class="blog-yumprint-print blog-yumprint-action">Tipariti</div>	</div>	<div class="blog-yumprint-spacer"></div>	<div class="blog-yumprint-recipe-contents">		<div class="blog-yumprint-photo-middle" style="background-image: url(https://retetegrecesti.gr/wp-content/uploads/2023/03/Coliva5-1-225x300.jpg)"></div>		<div class="blog-yumprint-ingredient-section" yumprintsection="0">                <div class="blog-yumprint-subheader">Ingrediente</div>			<ol class='blog-yumprint-ingredients'>				<li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">400 gr de arpacas</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">200 gr se zahar</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">200 gr de nuci taiate in bucati mici in coliva si 100 de gr nuci taiate in jumatate pentru ornament</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">200 gr de stafide</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 lamaie, coaja rasa</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">300 gr de zahar pudra</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1 vanilie pudra amestecata in zaharul pudra</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">200 gr de pesmet pisat marunt</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">½ lingurita scortisoara pudra in coliva si scortisoara pentru ornament</li>			</ol>
		</div>		<div class="blog-yumprint-method-section" yumprintsection="1">			<div class="blog-yumprint-subheader">Executare</div>			<ol class="blog-yumprint-methods" itemprop="recipeInstructions">				<li class="blog-yumprint-method-item" yumprintitem="0">Punem seara arpacasul la inmuiat si a doua zi il strecuram si il punem la fiert. Cand fierbe despumam. Aruncam prima apa dupa ce lasam sa clocotesca cateva minute, adaugam apa din nou si lasam sa fiarba la foc mic 1½ ora aprox. pana se inmoaie bine bobul de arpacas. La sfarsitul fiertului adaugam zaharul si un praf de sare si amestecam ca sa nu se prinda. Dupa ce a fiert il punem intr-o strecuratoare sa se scurga bine apa si apoi intr-un servet curat ca sa traga apa care a ramas. Punem intr-un caston, adaugam toate ingredientele si amestecam sa se uniformizeze bine amestecul. Pe un disc oval sau pe o farfurie lata mare punem un servet alb dantelat si pe deasupra punem folie de aluminiu (daca nu folosim servetul dantelat nu e nevoie de folie). Punem apoi amestecul pe disc sau pe o farfurie lata pe o foaie de hartie de copt si presam  cu hartia ca sa-i dam forma dorita. Acoperim coliva cu pesmet pisat, presam iarasi cu hartia ca sa se stabilizeze pesmetul, presaram cu zaharul pudra pe toate partile si din nou presam cu hartia de copt ca sa ia un aspect uniform. In continuare taiem hartia de copt in plus de jur imprejurul colivei. Punem pe deasupra hartia pe care am decupat crucea si literele dorite si presaram cu scortisoara, ornamentam apoi de jur imprejur cu nucile taiate in jumatate si coliva e gata de dus la biserica.</li>			</ol>
		</div>		<div class="blog-yumprint-method-section" yumprintsection="2">			<div class="blog-yumprint-subheader">Si inca ceva </div>			<ol class="blog-yumprint-methods" itemprop="recipeInstructions">				<li class="blog-yumprint-method-item" yumprintitem="0">·	Daca dorim putem adauga impreuna cu celelalte ingrediente si cateva picaturi de esenta de rom.</li>				<li class="blog-yumprint-method-item" yumprintitem="1">·	In Grecia se adauga cateodata in coliva si boabe de rodie.</li>				<li class="blog-yumprint-method-item" yumprintitem="2">·	 Cand impartim coliva putem folosi mici casolete de plastic cu capac care se gasesc in comert.</li>			</ol>
		</div>    <div class="blog-yumprint-recipe-source">Retete grecesti https://retetegrecesti.gr/</div>		</div>
	</div>
<a href='https://retetegrecesti.gr/retete/dulciuri/coliva/attachment/coliva1/'><img width="150" height="150" src="https://retetegrecesti.gr/wp-content/uploads/2023/03/Coliva1-150x150.jpg" class="attachment-thumbnail size-thumbnail" alt="" srcset="https://retetegrecesti.gr/wp-content/uploads/2023/03/Coliva1-150x150.jpg 150w, https://retetegrecesti.gr/wp-content/uploads/2023/03/Coliva1-270x270.jpg 270w, https://retetegrecesti.gr/wp-content/uploads/2023/03/Coliva1-100x100.jpg 100w" sizes="(max-width: 150px) 100vw, 150px" /></a>
<a href='https://retetegrecesti.gr/retete/dulciuri/coliva/attachment/coliva2/'><img width="150" height="150" src="https://retetegrecesti.gr/wp-content/uploads/2023/03/Coliva2-150x150.jpg" class="attachment-thumbnail size-thumbnail" alt="" srcset="https://retetegrecesti.gr/wp-content/uploads/2023/03/Coliva2-150x150.jpg 150w, https://retetegrecesti.gr/wp-content/uploads/2023/03/Coliva2-270x270.jpg 270w, https://retetegrecesti.gr/wp-content/uploads/2023/03/Coliva2-100x100.jpg 100w" sizes="(max-width: 150px) 100vw, 150px" /></a>
<a href='https://retetegrecesti.gr/retete/dulciuri/coliva/attachment/coliva3/'><img width="150" height="150" src="https://retetegrecesti.gr/wp-content/uploads/2023/03/Coliva3-150x150.jpg" class="attachment-thumbnail size-thumbnail" alt="" srcset="https://retetegrecesti.gr/wp-content/uploads/2023/03/Coliva3-150x150.jpg 150w, https://retetegrecesti.gr/wp-content/uploads/2023/03/Coliva3-270x270.jpg 270w, https://retetegrecesti.gr/wp-content/uploads/2023/03/Coliva3-100x100.jpg 100w" sizes="(max-width: 150px) 100vw, 150px" /></a>
<a href='https://retetegrecesti.gr/retete/dulciuri/coliva/attachment/coliva4/'><img width="150" height="150" src="https://retetegrecesti.gr/wp-content/uploads/2023/03/Coliva4-150x150.jpg" class="attachment-thumbnail size-thumbnail" alt="" srcset="https://retetegrecesti.gr/wp-content/uploads/2023/03/Coliva4-150x150.jpg 150w, https://retetegrecesti.gr/wp-content/uploads/2023/03/Coliva4-270x270.jpg 270w, https://retetegrecesti.gr/wp-content/uploads/2023/03/Coliva4-100x100.jpg 100w" sizes="(max-width: 150px) 100vw, 150px" /></a>
<a href='https://retetegrecesti.gr/retete/dulciuri/coliva/attachment/coliva5/'><img width="150" height="150" src="https://retetegrecesti.gr/wp-content/uploads/2023/03/Coliva5-150x150.jpg" class="attachment-thumbnail size-thumbnail" alt="" srcset="https://retetegrecesti.gr/wp-content/uploads/2023/03/Coliva5-150x150.jpg 150w, https://retetegrecesti.gr/wp-content/uploads/2023/03/Coliva5-270x270.jpg 270w, https://retetegrecesti.gr/wp-content/uploads/2023/03/Coliva5-100x100.jpg 100w" sizes="(max-width: 150px) 100vw, 150px" /></a>
<a href='https://retetegrecesti.gr/retete/dulciuri/coliva/attachment/coliva6/'><img width="150" height="150" src="https://retetegrecesti.gr/wp-content/uploads/2023/03/Coliva6-150x150.jpg" class="attachment-thumbnail size-thumbnail" alt="" srcset="https://retetegrecesti.gr/wp-content/uploads/2023/03/Coliva6-150x150.jpg 150w, https://retetegrecesti.gr/wp-content/uploads/2023/03/Coliva6-270x270.jpg 270w, https://retetegrecesti.gr/wp-content/uploads/2023/03/Coliva6-100x100.jpg 100w" sizes="(max-width: 150px) 100vw, 150px" /></a>
</p>
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		</item>
		<item>
		<title>Gutui coapte</title>
		<link>https://retetegrecesti.gr/retete/dulciuri/gutui-coapte/</link>
		<comments>https://retetegrecesti.gr/retete/dulciuri/gutui-coapte/#respond</comments>
		<pubDate>Tue, 27 Sep 2022 12:27:24 +0000</pubDate>
		<dc:creator><![CDATA[smpafili]]></dc:creator>
				<category><![CDATA[DULCIURI]]></category>
		<category><![CDATA[G]]></category>

		<guid isPermaLink="false">https://retetegrecesti.gr/?p=1764</guid>
		<description><![CDATA[&#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160;]]></description>
				<content:encoded><![CDATA[    <div class="blog-yumprint-recipe blog-yumprint-big-image    " yumprintrecipe="" itemscope itemtype="http://schema.org/Recipe">    <img class="blog-yumprint-google-image" src="https://retetegrecesti.gr/wp-content/uploads/2019/11/Gutui-coapte-servim-370x208.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" />		<div class="blog-yumprint-photo-top" style="background-image: url(https://retetegrecesti.gr/wp-content/uploads/2019/11/Gutui-coapte-servim-370x208.jpg)"></div>	<div class="blog-yumprint-recipe-title" itemprop="name">Gutui coapte </div>	<div class="blog-yumprint-recipe-published" itemprop="datePublished">2019-11-17 13:21:25</div>		<img class="blog-yumprint-photo-top-large" src="https://retetegrecesti.gr/wp-content/uploads/2019/11/Gutui-coapte-servim-370x208.jpg" />    <div class="blog-yumprint-recipe-summary" itemprop="description">Fructe de toamna cu aroma fina si gust acrisor, gutuile se pot gati in multe variante, toate delicioase. De la mancarea de gutui, cu sau fara carne, la dulceata, marmelada, peltea de gutui, la gutuile coapte la cuptor. Acesta este un desert usor, ieftin, sanatos si aromat, foarte placut ! Va prezint varianta mea preferata, cu arome de vin, scortisoara si portocale.  </div>	<div class="blog-yumprint-header">		<div class="blog-yumprint-print blog-yumprint-action">Tipariti</div>	</div>	<div class="blog-yumprint-spacer"></div>	<div class="blog-yumprint-recipe-contents">		<div class="blog-yumprint-photo-middle" style="background-image: url(https://retetegrecesti.gr/wp-content/uploads/2019/11/Gutui-coapte-servim-370x208.jpg)"></div>		<div class="blog-yumprint-ingredient-section" yumprintsection="0">                <div class="blog-yumprint-subheader">Ingrediente</div>			<ol class='blog-yumprint-ingredients'>				<li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 gutui taiate in lung in felii groase</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 cana de vin dulce</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 portocala, zeama si coaja rasa</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 lamaie, zeama</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 cana de zahar</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">1 bucatica de scortisoara sau praf de scortisoara</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1 lingura rasa de unt</li>			</ol>
		</div>		<div class="blog-yumprint-method-section" yumprintsection="1">			<div class="blog-yumprint-subheader">Executare</div>			<ol class="blog-yumprint-methods" itemprop="recipeInstructions">				<li class="blog-yumprint-method-item" yumprintitem="0">Spalam si curatam suprafata gutuilor de puf, le taiem in lung in felii groase si inlaturam mijlocul si semintele. Cand le taiem, punem feliile intr-un vas de apa cu zeama lamaie ca sa nu isi schimbe culoarea. O alta varianta este sa  turnam pe deasupra zeama de lamaie. Punem intr-o tava jumatate din zahar, apoi feliile de gutui, apoi restul zaharului si celelalte ingrediente (vinul, zeama si coaja de portocala, scortisoara). Untul il raspandim in bucatele mici. Acoperim bine tava cu capacul si daca nu are capac, cu hartie de copt si deasupra folie de aluminiu si coacem la cuptor preincalzit la 180 oC pentru aprox. 1-2 ore pana prind o culoare rubinie. Servim dupa ce se racesc, simple sau cu inghetata de vanilie, sau cu frisca pe deasupra.</li>			</ol>
		</div>    <div class="blog-yumprint-recipe-source">Retete grecesti https://retetegrecesti.gr/</div>		</div>
	</div>

<a href='https://retetegrecesti.gr/retete/dulciuri/gutui-coapte/attachment/gutui-coapte-in-tava-1/'><img width="150" height="150" src="https://retetegrecesti.gr/wp-content/uploads/2019/11/Gutui-coapte-in-tava-1-150x150.jpg" class="attachment-thumbnail size-thumbnail" alt="" srcset="https://retetegrecesti.gr/wp-content/uploads/2019/11/Gutui-coapte-in-tava-1-150x150.jpg 150w, https://retetegrecesti.gr/wp-content/uploads/2019/11/Gutui-coapte-in-tava-1-270x270.jpg 270w, https://retetegrecesti.gr/wp-content/uploads/2019/11/Gutui-coapte-in-tava-1-100x100.jpg 100w" sizes="(max-width: 150px) 100vw, 150px" /></a>
<a href='https://retetegrecesti.gr/retete/dulciuri/gutui-coapte/attachment/gutui-coapte-servim/'><img width="150" height="150" src="https://retetegrecesti.gr/wp-content/uploads/2019/11/Gutui-coapte-servim-150x150.jpg" class="attachment-thumbnail size-thumbnail" alt="" srcset="https://retetegrecesti.gr/wp-content/uploads/2019/11/Gutui-coapte-servim-150x150.jpg 150w, https://retetegrecesti.gr/wp-content/uploads/2019/11/Gutui-coapte-servim-270x270.jpg 270w, https://retetegrecesti.gr/wp-content/uploads/2019/11/Gutui-coapte-servim-100x100.jpg 100w" sizes="(max-width: 150px) 100vw, 150px" /></a>

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]]></content:encoded>
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		</item>
		<item>
		<title>Placinta cu branza in forma de rolou incolacit</title>
		<link>https://retetegrecesti.gr/retete/aluaturi-placinte/placinta-cu-branza-in-forma-de-rolou-incolacit/</link>
		<comments>https://retetegrecesti.gr/retete/aluaturi-placinte/placinta-cu-branza-in-forma-de-rolou-incolacit/#respond</comments>
		<pubDate>Mon, 05 Sep 2022 13:52:38 +0000</pubDate>
		<dc:creator><![CDATA[gmylonas]]></dc:creator>
				<category><![CDATA[ALUATURI PLACINTE]]></category>
		<category><![CDATA[P]]></category>

		<guid isPermaLink="false">http://retetegrecesti.gr/?p=438</guid>
		<description><![CDATA[]]></description>
				<content:encoded><![CDATA[    <div class="blog-yumprint-recipe blog-yumprint-big-image    " yumprintrecipe="xTEf" itemscope itemtype="http://schema.org/Recipe">    <img class="blog-yumprint-google-image" src="http://retetegrecesti.gr/wp-content/uploads/2016/03/Placinta-cu-branza-in-forma-de-rolou-incolacit-1-770x433.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" />		<div class="blog-yumprint-photo-top" style="background-image: url(http://retetegrecesti.gr/wp-content/uploads/2016/03/Placinta-cu-branza-in-forma-de-rolou-incolacit-1-770x433.jpg)"></div>	<div class="blog-yumprint-recipe-title" itemprop="name">Placinta cu branza in forma de rolou incolacit</div>	<div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-03-28 13:52:23</div>		<img class="blog-yumprint-photo-top-large" src="http://retetegrecesti.gr/wp-content/uploads/2016/03/Placinta-cu-branza-in-forma-de-rolou-incolacit-1-770x433.jpg" />    <div class="blog-yumprint-recipe-summary" itemprop="description">O placinta pe baza de branza cu o forma originala, de rolou incolacit. Iese foarte crocanta pentru ca, avand aceasta forma, foile se usuca si se coc mai bine. Este o reteta originala dar merita incercata pentru ca este deosebit de gustoasa si spornica. Multe urari de succes !!!</div>	<div class="blog-yumprint-header">		<div class="blog-yumprint-print blog-yumprint-action">Tipariti</div>	</div>	<div class="blog-yumprint-spacer"></div>	<div class="blog-yumprint-recipe-contents">		<div class="blog-yumprint-photo-middle" style="background-image: url(http://retetegrecesti.gr/wp-content/uploads/2016/03/Placinta-cu-branza-in-forma-de-rolou-incolacit-1-770x433.jpg)"></div>		<div class="blog-yumprint-ingredient-section" yumprintsection="0">			<div class="blog-yumprint-subheader">Ingrediente</div>			<ol class='blog-yumprint-ingredients'>			</ol>
		</div>		<div class="blog-yumprint-ingredient-section" yumprintsection="1">			<div class="blog-yumprint-subheader">Pentru aluat </div>			<ol class='blog-yumprint-ingredients'>				<li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">Vezi reteta aluatului de la « Placinta cu carne » http://retetegrecesti.gr/retete/aluaturi-placinte/placinta-cu-carne/.</li>			</ol>
		</div>		<div class="blog-yumprint-ingredient-section" yumprintsection="2">			<div class="blog-yumprint-subheader">Pentru umplutura </div>			<ol class='blog-yumprint-ingredients'>				<li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">600 gr de branza (de preferinta feta*)</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">3 oua</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">* vezi « Interesant/Informatii utile»</li>			</ol>
		</div>		<div class="blog-yumprint-method-section" yumprintsection="3">			<div class="blog-yumprint-subheader">Executare</div>			<ol class="blog-yumprint-methods" itemprop="recipeInstructions">				<li class="blog-yumprint-method-item" yumprintitem="0">Preparam aluatul ca in reteta de « Placinta cu carne » si pana il lasam sa se « odihneasca » pregatim umplutura faramitand branza cu mainile si adaugand ouale pe care le-am batut bine anterior. Intindem prima foaie si o taiem in lung in 4 benzi. Presaram umplutura in lungul primei benzi, indoim marginile facand un rolou pe care apoi il incolacim in forma de melc. Ungem cu o pensula cu ulei si il punem in centrul unei tavi rotunde pe care am uns-o de asemenea cu ulei. Executam in acelasi fel urmatoarea banda si o punem in continuarea primei benzi. Continuam si cu urmatoarele foi marind continuu spirala melcului pana umplem toata tava. Coacem la cuptor preincalzit la 190 oC aprox. 45 de min. pana se rumeneste bine.</li>			</ol>
		</div>		<div class="blog-yumprint-method-section" yumprintsection="4">			<div class="blog-yumprint-subheader">Si inca ceva</div>			<ol class="blog-yumprint-methods" itemprop="recipeInstructions">				<li class="blog-yumprint-method-item" yumprintitem="0">-	Bineinteles ca si la aceasta placinta se pot folosi si foi de gata in locul foilor de casa, placinta o sa fie de asemenea foarte gustoasa.</li>				<li class="blog-yumprint-method-item" yumprintitem="1">-	Putem sa dam aceeasi forma facand mai multe placintele mici in forma de melc in loc de o singura placinta mare (vezi reteta de « Placintele cu branza in forma de melc sau Kihia»).</li>			</ol>
		</div>    <div class="blog-yumprint-recipe-source">Retete grecesti https://retetegrecesti.gr/</div>		</div>
	</div>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peste in cuptor ca la gratar</title>
		<link>https://retetegrecesti.gr/retete/peste-fructe-de-mare/peste-la-gratar-in-cuptor/</link>
		<comments>https://retetegrecesti.gr/retete/peste-fructe-de-mare/peste-la-gratar-in-cuptor/#respond</comments>
		<pubDate>Mon, 05 Sep 2022 13:52:18 +0000</pubDate>
		<dc:creator><![CDATA[smpafili]]></dc:creator>
				<category><![CDATA[PESTE FRUCTE DE MARE]]></category>
		<category><![CDATA[P]]></category>

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				<content:encoded><![CDATA[<p>    <div class="blog-yumprint-recipe blog-yumprint-big-image    " yumprintrecipe="yEg1" itemscope itemtype="http://schema.org/Recipe">    <img class="blog-yumprint-google-image" src="http://retetegrecesti.gr/wp-content/uploads/2016/05/Dorada-la-gratar-770x433.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" />		<div class="blog-yumprint-photo-top" style="background-image: url(http://retetegrecesti.gr/wp-content/uploads/2016/05/Dorada-la-gratar-770x433.jpg)"></div>	<div class="blog-yumprint-recipe-title" itemprop="name">Peste in cuptor ca la gratar</div>	<div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-05-05 13:26:41</div>		<img class="blog-yumprint-photo-top-large" src="http://retetegrecesti.gr/wp-content/uploads/2016/05/Dorada-la-gratar-770x433.jpg" />    <div class="blog-yumprint-recipe-summary" itemprop="description">Pestele la gratar este specific bucatariei grecesti in toate regiunile tarii si una dintre cele mai preferate comenzi din restaurante si taverne. In casa, pentru ca e mai greu sa avem la dispozitie un gratar aprins de cate ori avem nevoie, am gasit o solutie mai practica. Peste facut in cuptor ca la gratar.  Iata cum ! </div>	<div class="blog-yumprint-header">		<div class="blog-yumprint-print blog-yumprint-action">Tipariti</div>	</div>	<div class="blog-yumprint-spacer"></div>	<div class="blog-yumprint-recipe-contents">		<div class="blog-yumprint-photo-middle" style="background-image: url(http://retetegrecesti.gr/wp-content/uploads/2016/05/Dorada-la-gratar-770x433.jpg)"></div>		<div class="blog-yumprint-ingredient-section" yumprintsection="0">                <div class="blog-yumprint-subheader">Ingrediente</div>			<ol class='blog-yumprint-ingredients'>				<li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 kg de peste</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 lingura de ulei de masline</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">½  lingurita oregano*</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">cateva fire de rozmarin*</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 lamaie, zeama</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">* vezi « Interesant/Informatii utile»</li>			</ol>
		</div>		<div class="blog-yumprint-method-section" yumprintsection="1">			<div class="blog-yumprint-subheader">Executare</div>			<ol class="blog-yumprint-methods" itemprop="recipeInstructions">				<li class="blog-yumprint-method-item" yumprintitem="0">Curatam si spalam pestele si taiem coada si aripile pentru ca la gratar se ard. Punem ulei pe fundul tavii ca sa nu se prinda pestele si ca sa putem sa-l intoarcem usor. Punem pestele si presaram cu oregano si cu rozmarin. Coacem la cuptor preincalzit la 250 oC la gril aprox. 15-20 min. (in functie de marimea pestelui) pana se rumeneste bine. Intoarcem si mai lasam inca 10 min. ca sa prinda culoare si pe partea cealalta. Servim cu un sos de ulei cu lamaie pe care il facem amestecand bine amestecul pana se face ca o emulsie.</li>			</ol>
		</div>		<div class="blog-yumprint-method-section" yumprintsection="2">			<div class="blog-yumprint-subheader">Si inca ceva </div>			<ol class="blog-yumprint-methods" itemprop="recipeInstructions">				<li class="blog-yumprint-method-item" yumprintitem="0">-	Pestii care se fac in acest mod sunt in general pestii mai mari, ca sa nu se usuce. Pestii preparati astfel din fotografii sunt dorada (tsipura), dintatul (sinagrida pe greceste), cuțumura (kutsumura pe greceste), limba de mare (glosa pe greceste), merluciul (bakaliaros) si milacopul (milokopi). Sunt toti pesti care se gasesc in abundenta in Mediterana, dar se gasesc de asemenea si in Marea Neagra. In acelasi mod am facut cu succes si alti pesti care se intalnesc des la magazine cum ar fi pastravii, crapii, lavracul.</li>				<li class="blog-yumprint-method-item" yumprintitem="1">-	Bineinteles ca in acelasi fel se pot prepara pestii la gratarul din curte sau la pick-nick pentru cine are posibilitatea.</li>			</ol>
		</div>    <div class="blog-yumprint-recipe-source">Retete grecesti https://retetegrecesti.gr/</div>		</div>
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